Welcome to Tay's
Real Farmers, Real Ingredients, Real Integrity
At Tay's we don't just serve food - we serve a mission. Every meal represents real farmers, real integrity, and real flavor. Our grass-fed, grass finished beef and tallow is raised sustainably with care, ensuring every bite is packed with superior taste and nutrition. When you eat at Tay's, you're not just grabbing a meal - you're supporting sustainable farming, cleaner ingredients, a movement toward better food for everyone.
Know Your Farmer, Know Your Food
At Tay’s we believe that great food starts long before it reaches your plate. That’s why we’re committed to sourcing 100% grass-fed to grass finished, pasture-raised beef from cleaner, greener, sustainable farms. We know where our food comes from, and we want you to know too. Our beef is raised with care, without pesticides, herbicides, GMOs, antibiotics, or added growth hormones—just real, nutrient-rich meat the way nature intended.
Choosing grass-fed, grass-finished beef isn’t just better for your health—it’s better for the planet and better for the cows. Our farms use regenerative practices that support healthy soil, reduce carbon emissions, and maintain open pastures where animals roam freely. The result? Beef that’s higher in Omega-3s, packed with vitamins A and E, rich in antioxidants, and lower in unhealthy fats compared to conventionally raised meat. Plus, cattle raised on pasture live stress-free lives, grazing naturally as they were meant to, without the confinement and grain-based diets of industrial farming.
When you dine at Tay’s, you’re not just getting a meal—you’re making a conscious choice for better food, better farming, and a better future. Every bite supports sustainable agriculture, animal welfare, and a healthier way to enjoy the food you love. Because real food should come from real farms—
Tallow Crafted Fries
At Tay's we do things differently—starting with the way we fry our fresh daily hand cut fries. Unlike most restaurants that use heavily processed seed oils, we craft our fries the old-fashioned way—in 100% beef tallow. This time-tested cooking method isn’t just about incredible flavor—it’s about better health, better quality, and better sustainability.
Unlike industrial seed oils, which are highly processed, prone to oxidation, and packed with inflammatory omega-6 fatty acids, beef tallow is a natural, stable, and nutrient-rich fat. It contains fat-soluble vitamins A, D, E, and K, supports heart health with stearic acid, and has a high smoke point, making it perfect for creating crispy, golden, deeply flavorful fries without harmful trans fats or rancid oils.
Beyond health, tallow is a sustainable choice that aligns with our commitment to utilizing the whole animal—reducing waste and respecting the process of regenerative farming. It’s how fries were meant to be made, and once you taste the difference, you’ll never go back.
What people are saying about Tay's
One of the best burger spots in the Kansas City area, this place is a true gem for anyone craving high-quality, flavorful food. From the moment you walk in, the welcoming atmosphere sets the stage for a fantastic burger experience. The staff is incredibly friendly, attentive, and passionate about ensuring that every guest feels. Their excellent service only enhances the overall experience.
I adore Tay’s. As someone allergic to gluten, my burger options are few and far between. I haven’t had a proper burger in over a year, and this is amazing. Tays offers a good (!) gluten free bun and fries without seasoning, and they taste heavenly. The staff are so kind and will usually change gloves to touch my burger to be safe. Love love love. Frankly it’s life changing to have a (faster) food option.
Can’t say enough about this delicious place! Delicious cheeseburger & fries, have yet to try the rest of the menu but no doubt it’s just as great. Fresh ingredients, crispy fries, juicy burger, & yummy condiments/toppings. Owners are so respectful, thankful, & kind. Thank you, I’ll be coming often!!!
